Five-Year Xinhui Aged Tangerine Peel

First, aged tangerine peel aids digestion, primarily due to its content of volatile oils and hesperidin. These components gently stimulate the gastrointestinal tract, accelerating the secretion of digestive fluids while expelling gas from the intestines, thereby enhancing appetite. Additionally, the limonoids in aged tangerine peel can promote intestinal peristalsis, further aiding digestion.

Second, aged tangerine peel has expectorant and cough-relieving properties. It contains natural anti-inflammatory components that help reduce inflammation in the lungs and bronchial tubes, thinning mucus and facilitating its expulsion. Moreover, its volatile oils can stimulate the respiratory system, reducing the frequency of coughing. For those with excessive phlegm, preparing a decoction with aged tangerine peel, ginger, and walnuts can be effective in clearing phlegm. People with bronchitis can also benefit from consuming aged tangerine peel tea, as it may help alleviate their symptoms.

Third, aged tangerine peel can assist in treating frostbite. The main method involves roasting fresh tangerine peel until charred, then grinding it into a powder to apply on the affected area, which may help in the treatment of frostbite.

Fourth, aged tangerine peel has lipid-lowering effects. It contains a significant amount of flavonoids, which can effectively prevent lipid peroxidation. Additionally, the pectin in aged tangerine peel contains certain low-molecular-weight substances that can reduce blood lipid levels. Therefore, those with high cholesterol may consider consuming aged tangerine peel in moderation.